Diploma of Hospitality Management
Build the management skills to run a hospitality business. Lead customer service quality, prepare and monitor budgets, manage legal risk and build business relationships.
- Course code
- SIT50422
- CRICOS code
- 110967G
- Duration
- 26 weeks full time
- Units
- 28
- Placement
- Not required
- Intake
- Quarterly
- Study mode
- Face to face, full time
- English
- IELTS 6.0 or equivalent
- Course code
- SIT50422
- Duration
- Contact us
- Units
- 28
- Placement
- Not required
- Intake
- Quarterly
- Study mode
- Face to face or blended
- Ways to study
- Fee for service or Skills SA
- Entry
- LLND test (fee for service) · interview + LLN (Skills SA)
Apply as an international student
Choose how you will study
Apply as an international student
26 weeks full time · CRICOS 110967G. Apply from outside Australia, or from inside Australia if you already hold a visa.
Fee for service
Duration: Contact us. Payment plans available.
Entry requirements
- Solis College entry requirement: SIT30821 and SIT40521
- Aged 18 or over
- In-house LLND test: the Solis College pre-enrolment language, literacy, numeracy and digital skills test (entry requirement)
Skills SA subsidised
Participant fee: contact us.
This training is funded through the Government of South Australia.
Entry requirements
- Solis College entry requirement: SIT30821 and SIT40521
- Aged 18 or over
- Interview with our team
- Language, literacy and numeracy (LLN) assessment (Skills SA Upfront Assessment of Need)
Entry requirements
- Solis College entry requirement: SIT30821 and SIT40521
- Aged 18 or over
- English: IELTS 6.0 overall or equivalent
- In-house LLND test: the Solis College pre-enrolment language, literacy, numeracy and digital skills test (entry requirement)
Fee for service
- Solis College entry requirement: SIT30821 and SIT40521
- Aged 18 or over
- In-house LLND test: the Solis College pre-enrolment language, literacy, numeracy and digital skills test (entry requirement)
Skills SA subsidised
- Solis College entry requirement: SIT30821 and SIT40521
- Aged 18 or over
- Interview with our team
- Language, literacy and numeracy (LLN) assessment (Skills SA Upfront Assessment of Need)
Where it can lead
- Head chef
- Kitchen manager
- Restaurant manager
- Hospitality manager
Job outcomes depend on individual circumstances and are not guaranteed.
Course structure
28 units in total. Units checked against training.gov.au.
Core units (5)
| SITXCCS015 | Enhance customer service experiences |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXMGT005 | Establish and conduct business relationships |
Electives: Plus credit for units completed in SIT40521.
Course FAQs
How long does the course take?
26 weeks full time, including holidays, assessments.
How much study is expected each week?
International students follow a full-time, face-to-face timetable of at least 20 hours a week, including class time and assessments.
What English level do I need?
IELTS 6.0 overall or equivalent, no more than 2 years old, plus our in-house LLND test.
Can I get recognition for previous study or experience?
Yes. Credit transfer and recognition of prior learning (RPL) are assessed at enrolment and can shorten your course.
Where can this course lead next?
Start with SIT40521 Certificate IV in Kitchen Management.
How long does the course take?
Please contact us for your study plan.
How is the course delivered?
Face to face on campus in Adelaide, or blended: on-campus classes plus supported online study. Plan for about 20 hours of study a week.
Can I get a subsidised place?
Eligible South Australians may get a Skills SA subsidised place. Use the quick eligibility check.
Can I get recognition for previous study or experience?
Yes. Credit transfer and recognition of prior learning (RPL) are assessed at enrolment and can shorten your course.
Where can this course lead next?
Start with SIT40521 Certificate IV in Kitchen Management.
Updated fee list coming soon
We are updating our course fee list. For current fees, please contact our team.
Ready to start?
Talk to our team about intakes, entry requirements and fees.